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Tag Archives: cooking
Food Trucks in the Historic District?
There was an application to the Saugerties Historic Review Board to place a Taco & Burrito food truck in the district, with picnic tables and rainbow colored umbrellas. There are no Village laws regulating food trucks, so it fell to … Continue reading
Posted in Culinary, food, Food Fads, historic preservation, Pop Culture, tourism, Uncategorized
Tagged business, cooking, culinary, food, food trucks, Historic Business District, historic preservation, Historic Review Board, history, Hope Farm Press, New York State, problems, temporary signs
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It was a two tagine Christmas.
Tagines seen here in and on my 110 yr old wood-fired cooking range – perfect for cooking! It was a two tagine Christmas. I bought a brown 10 inch Spanish one (identified by a small steam vent on top) and received … Continue reading
What Have They Done To My Potatoes?
Deep down I’m just a meat and potatoes guy. I know that is hard to fathom after all the complex haute cuisine I’ve raved about, but I’d be just as happy with a baked potato – twice stuffed with cream, … Continue reading
Prescient and Persevering – My Culinary Writing
On January 6th, 2011 I declared 2011 is The Year of the Pie. It was so, although the cupcake did pretty well too. Probably 2012 is the year of the Cupcake, if the Grilled Cheese Sandwich doesn’t beat it out … Continue reading
Posted in Culinary, dessert, dessert, Entertainment, food, Food Fads, free lance writer, Pop Culture
Tagged articles, cooking, culinary, dessert, food, food craze, prescient, richard frisbie
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Writing outlets update
Many of you know I’ve added Professional Baker to my bio, (Now, besides touring top kitchens, I cook in one!) but the news that my friends at Travelingboy.com finally made room for me on their masthead is NEWS! I’m busy, … Continue reading
Posted in destinations, food, free lance writer, journalism, tourism
Tagged articles, chef, cooking, culinary, freelance writer, richard frisbie, travel, travelingboy
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Portugal Rocks
Yes, I’m still here in Portugal. The wine growing region of Beira has me intranced. The local sausages (a version of morcella, or blood sausage) and farinheira (a grain-rich sausage) are pairing well with the wines, and sit well in … Continue reading
Posted in food, tourism
Tagged business, cooking, culinary, food, portugal, richard frisbie, travel tip, traveling, wine
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Crossroads at Work
My part time job at Hudson Valley Dessert Company just got more interesting. I started at 2 half days baking. Now I’m doing 2 full days baking, and 2 days baking and cooking, with 2 more days up in the air. Meaning, if … Continue reading
Strangest One Star Michelin Dinner – Ever!
All right, maybe I’m jaded, but I just had a fantastic dinner – GREAT flavors, composition and taste – perhaps one of the best ever. And (I hear you comment ) still you complain. You be the judge: I order “Sot … Continue reading
Posted in dessert, dessert, food, tourism
Tagged cooking, culinary, food, france, hair n my food, michelin star, restaurant, richard frisbie, wrong ingredients
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Snow Day!
There is something about the total freedom a snow day brings. All the chores, all the promised errands, and all the responsibilities of adulthood are put on hold. You are snowed-in. Nothing you can do about it but relax and … Continue reading
Posted in Uncategorized
Tagged cooking, food, panetone, pasta, snow day, tomato sauce
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