Classic French Terrine – updated for people who don’t eat pork

Classic French Terrine - updated for people who don't eat pork

How to make a classic French terrine (thank you Julia Child) with ground dark meat turkey, ground chicken and turkey ham, instead of the original veal, pork and beef. It’s simple. Just substitute poultry! Now everyone who eats meat can enjoy the delicious flavors of a French country pate.

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About richardfrisbie

I'm a professional baker, reader, bookseller, publisher, columnist, photographer, cook, hiker, kayaker, freelance writer, and workaholic who likes to garden
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