My work as a culinary travel writer

My work as a culinary travel writer, often freelance, takes me many places around the globe, and not so many around the US. This week I’ll be in Spain, just west of Madrid, covering the wines and regional specialties of the Castilla Y Leon section.
I’ll be visiting Avila, “the City of Knights”, Alba de Tormes, villages in the province of Salamanca, Medina del Campo, Valladolid, and Burgos, before returning home next week.
Very capable (and long-suffering) people cover my post at Hudson Valley Dessert Company, but there is no one at Hope Farm Press to answer your questions and fill orders while I’m gone. My apologies for that inconvenience.

Until my return


About richardfrisbie

I'm a professional baker, reader, bookseller, publisher, columnist, photographer, cook, hiker, kayaker, freelance writer, and workaholic who likes to garden
This entry was posted in Air Lines, Culinary, dessert, dessert, food, tourism, Travel, Uncategorized, wine and tagged , , . Bookmark the permalink.

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