Savoring Gotham : A Food Lover’s Companion to New York City
This new book from Oxford University Press, the world’s largest publisher, weaves the full tapestry of the city’s rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts, Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. (Richard Frisbie is one of the 180 “most notable food experts” to contribute to this publication) Publication date Nov 2015 760 Pages | Approx. 100 illustrations 7 x 10 inches $35.00
I contributed 4 pieces to this compendium of NYC food!