- Layered Soup – more than brodo
- Strawberry Hill Fiddlers, Sunday, January 25th, 2015, at 3 p.m.
- American Standards/Jazz SWINGTIME DUET 10/19 from Saugerties Pro Musica
- Ferncliff Fire Tower hike is a perfect way to start the day
- Wedding Bills – does having more disposable income mean gays have to throw it away?
Category Archives: Culinary
I make two or three soups a day at Hudson Valley Desserts in Saugerties, NY. Each is made from scratch, with the chicken or vegetable stock each recipe calls for also made from scratch. They are delicious and very popular … Continue reading
It occurred to me the other day that is exactly what my job is: travel the globe to first-class destinations featuring the finest cuisine. I stay in the best rooms of four-star hotels, enjoying the spas and other amenities. Then … Continue reading
There was an application to the Saugerties Historic Review Board to place a Taco & Burrito food truck in the district, with picnic tables and rainbow colored umbrellas. There are no Village laws regulating food trucks, so it fell to … Continue reading
From The Grand Canyon To The Great Wall: Travelers´ Best, Worst And Most Ridiculous Stories From The Road
A NEW collection of travel writing that includes 4 profiles I wrote of regular Frenchmen (and women) making a difference in this world on the 90th anniversary of WW I. From the outlandish and unimaginable to the routine and universal, … Continue reading
This Valentine’s Day Say I LOVE YOU With Easy Homemade Chocolate Bark Candy If you can boil water you can make this candy! Chocolate is a traditional Valentine gift and it is easy, too! While the majority of women say … Continue reading
Today Empire Cruise Lines announced expansion of its culinary cruises featuring sustainable Hudson Valley agriculture. After a successful 2011, carrying more than 3500 passengers from 40 states and more than 20 countries, Empire Cruise Lines is deepening its commitment to … Continue reading
Deep down I’m just a meat and potatoes guy. I know that is hard to fathom after all the complex haute cuisine I’ve raved about, but I’d be just as happy with a baked potato – twice stuffed with cream, … Continue reading