Category Archives: dessert

Shout Out Saugerties is hosting a Food & Art Walkabout

Join international culinary travel writer and chef Richard Frisbie, on Oct 20th, 2018, for a tour of the best eats in his home town of Saugerties. Continue reading

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Posted in cheese, Culinary, culinary travel articles, dessert, dessert, Farm to Table, Festivals and Fairs, food, Food Fads, Hudson Valley and Catskill Mountains, journalism, tourism, Travel, Uncategorized | Tagged , , , , , , | Leave a comment

Unpublished Culinary Travel Articles Looking for Placement

Editors please take note: I have five finished culinary and/or travel articles unsold. They range from a street festival near Barcelona, to a rare Mediterranean Island liquor; from the sites and museums of Curacao, to the unique food there: and … Continue reading

Posted in Cruise, Culinary, culinary travel articles, Curacao, dessert, dessert, destinations, diversity, Entertainment, ethnicity, Extremadura, Farm to Table, Festivals and Fairs, food, Food Fads, free lance writer, gay, LGBT, recipe, Rightnowincuracao, soup, recipe, smoked food, stew, Spain, stew, tourism, Travel, Uncategorized, vegan, vegeterian soup, wine | Tagged , , , , , , , | Leave a comment

Still Star-Crossed in Trujillo, Spain

Filming medieval period-pieces is easier when Spain’s cities are so well preserved. ABC’s Still Star-crossed was filmed in Trujillo, Extremadura, Spain. Continue reading

Posted in cheese, Culinary, dessert, dessert, Entertainment, Extremadura, Farm to Table, film, Stand-In, pilot, food, Game of Thrones, historic preservation, Paradores, Spain, Star-crossed, tourism, Travel, Trujillo, Uncategorized, wine | Tagged , , , , , , , , | Leave a comment

My work as a culinary travel writer

My work as a culinary travel writer, often freelance, takes me many places around the globe, and not so many around the US. This week I’ll be in Spain, just west of Madrid, covering the wines and regional specialties of … Continue reading

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WILL WORK (luxury travel) FOR FOOD

It occurred to me the other day that is exactly what my job is: travel the globe to first-class destinations featuring the finest cuisine. I stay in the best rooms of four-star hotels, enjoying the spas and other amenities. Then … Continue reading

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All Bark & No Bite

This Valentine’s Day Say I LOVE YOU With Easy Homemade Chocolate Bark Candy If you can boil water you can make this candy! Chocolate is a traditional Valentine gift and it is easy, too! While the majority of women say … Continue reading

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Prescient and Persevering – My Culinary Writing

On January 6th, 2011 I declared 2011 is The Year of the Pie. It was so, although the cupcake did pretty well too. Probably 2012 is the year of the Cupcake, if the Grilled Cheese Sandwich doesn’t beat it out … Continue reading

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Crossroads at Work

My part time job at Hudson Valley Dessert Company just got more interesting. I started at 2 half days baking. Now I’m doing 2 full days baking, and 2 days baking and cooking, with 2 more days up in the air. Meaning, if … Continue reading

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Strangest One Star Michelin Dinner – Ever!

All right, maybe I’m jaded, but I just had a fantastic dinner – GREAT flavors, composition and taste – perhaps one of the best ever. And (I hear you comment ) still you complain. You be the judge: I order “Sot … Continue reading

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Chocolate Cookies to Die For

Double Mascarpone & Cocoa Cheesecake The to-die-for recipe just got better! Some of you may remember the Cheesecake in almond tart crust recipe I posted a while back – if not – it is here: RICHARD FRISBIE – Cheese Cake … Continue reading

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