Category Archives: dessert

Brie en croûte with French Preserves

In culinary circles, the French term “en croûte” translates as “in a crust.”  It refers to any food wrapped in pastry and baked. I’ve used it here in reference to a wheel of brie baked for New Years Day. Modern … Continue reading

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Milk Crumbs, Boiled Cider & Apple Dessert

Simple, inexpensive, tasty and healthy, is that too much to ask for in a dessert. It turns out that. . . No, it isn’t! Apples are plentiful and cheap, and they are good for you. I was looking for a … Continue reading

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