Tag Archives: articles

Arzak – Back of the House

I spent an unprecedented amount of time touring Arzak, the 3 Michelin Star Basque Restaurant in San Sebastian, Spain, Veuve Clicquot calls one of the World’s 50 Best Restaurants, and interviewing Elena Arzak, which they call the 2012 World’s Best Female Chef, before I wrote an 1800 word article about it. This is the part that was edited out. Continue reading

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Summer Hiking in Minnewaska State Park Preserve

The Shawangunk Ridge runs roughly north and south from Stone Ridge to Ellenville on the west side of the Hudson River. It is most dramatically viewed from New Paltz, looking to the west at the tall rock cliffs rising up … Continue reading

Posted in free lance writer, Hiking, historic preservation, Hudson Valley and Catskill Mountains, Travel, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Fields of Interest

The variety of subjects I pick to write about reflects my wide interests. Here are links to just the past month’s articles . . . Continue reading

Posted in Adventure/Sports, book review, Canada, Cruise, Culinary, destinations, diversity, food, free lance writer, gay, historic preservation, Hudson Valley and Catskill Mountains, journalism, LGBT, military, New York History Books, Railroads, Spain, tourism, Travel, Uncategorized, wine | Tagged , , , , , , , , , , , , , | Leave a comment

WILL WORK (luxury travel) FOR FOOD

It occurred to me the other day that is exactly what my job is: travel the globe to first-class destinations featuring the finest cuisine. I stay in the best rooms of four-star hotels, enjoying the spas and other amenities. Then … Continue reading

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From The Grand Canyon To The Great Wall: Travelers´ Best, Worst And Most Ridiculous Stories From The Road

A NEW collection of travel writing that includes 4 profiles I wrote of regular Frenchmen (and women) making a difference in this world on the 90th anniversary of WW I. From the outlandish and unimaginable to the routine and universal, … Continue reading

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Prescient and Persevering – My Culinary Writing

On January 6th, 2011 I declared 2011 is The Year of the Pie. It was so, although the cupcake did pretty well too. Probably 2012 is the year of the Cupcake, if the Grilled Cheese Sandwich doesn’t beat it out … Continue reading

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Writing outlets update

Many of you know I’ve added Professional Baker to my bio, (Now, besides touring top kitchens, I cook in one!) but the news that my friends at Travelingboy.com finally made room for me on their masthead is NEWS! I’m busy, … Continue reading

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All Modesty Aside

Writing Your Own Bio Isn’t Easy Recently I was accepted as a contributing journalist for the travel website Travelingboy.com One of the hardest things I had to do to achieve that status was write my own bio. I’m a quiet, … Continue reading

Posted in food, free lance writer, historic preservation, journalism, New York History Books, Uncategorized | Tagged , , , , , , , | 9 Comments

TWO Many Snow Days

Well, I said I needed two more snow days to finish all my projects. But two side-by-side creates problems for everybody! Not to mention the expense. I brought my computer home from the bookshop in case I want to get … Continue reading

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