Tag Archives: culinary

Crossroads at Work

My part time job at Hudson Valley Dessert Company just got more interesting. I started at 2 half days baking. Now I’m doing 2 full days baking, and 2 days baking and cooking, with 2 more days up in the air. Meaning, if … Continue reading

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Strangest One Star Michelin Dinner – Ever!

All right, maybe I’m jaded, but I just had a fantastic dinner – GREAT flavors, composition and taste – perhaps one of the best ever. And (I hear you comment ) still you complain. You be the judge: I order “Sot … Continue reading

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“RICHARD FRISBIE”

For four years I’ve published 2 culinary articles a month for Gather.com under the title they picked for me: RICHARD FRISBIE. http://www.gather.com/viewPostsByMember.action?memberId=17461&nav=MyGather In return they deposited money into my PayPal account twice a month. That position enabled me to have … Continue reading

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