Tag Archives: food writing

Largest publisher in the world refers to me as a “most notable food expert”

According to the publisher, Oxford University Press, Richard Frisbie is one of the 180 “most notable food experts” to contribute to Savoring Gotham Continue reading

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My work as a culinary travel writer

My work as a culinary travel writer, often freelance, takes me many places around the globe, and not so many around the US. This week I’ll be in Spain, just west of Madrid, covering the wines and regional specialties of … Continue reading

Posted in Air Lines, Culinary, dessert, dessert, food, tourism, Travel, Uncategorized, wine | Tagged , , | Leave a comment