Tag Archives: food

Still Star-Crossed in Trujillo, Spain

Filming medieval period-pieces is easier when Spain’s cities are so well preserved. ABC’s Still Star-crossed was filmed in Trujillo, Extremadura, Spain. Continue reading

Posted in cheese, Culinary, dessert, dessert, Entertainment, Extremadura, Farm to Table, film, Stand-In, pilot, food, Game of Thrones, historic preservation, Paradores, Spain, Star-crossed, tourism, Travel, Trujillo, Uncategorized, wine | Tagged , , , , , , , , | Leave a comment

Vinegar Braised Chicken

I just couldn’t leave well-enough alone – I had to substitute 6 of the 14 ingredients and it still came out great! Continue reading

Posted in Culinary, food, recipe, slow cooker recipes, soup, recipe, smoked food, stew, stew, Uncategorized, wine | Tagged , , , , , | Leave a comment

Arzak – Back of the House

I spent an unprecedented amount of time touring Arzak, the 3 Michelin Star Basque Restaurant in San Sebastian, Spain, Veuve Clicquot calls one of the World’s 50 Best Restaurants, and interviewing Elena Arzak, which they call the 2012 World’s Best Female Chef, before I wrote an 1800 word article about it. This is the part that was edited out. Continue reading

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Summer Hiking in Minnewaska State Park Preserve

The Shawangunk Ridge runs roughly north and south from Stone Ridge to Ellenville on the west side of the Hudson River. It is most dramatically viewed from New Paltz, looking to the west at the tall rock cliffs rising up … Continue reading

Posted in free lance writer, Hiking, historic preservation, Hudson Valley and Catskill Mountains, Travel, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Fields of Interest

The variety of subjects I pick to write about reflects my wide interests. Here are links to just the past month’s articles . . . Continue reading

Posted in Adventure/Sports, book review, Canada, Cruise, Culinary, destinations, diversity, food, free lance writer, gay, historic preservation, Hudson Valley and Catskill Mountains, journalism, LGBT, military, New York History Books, Railroads, Spain, tourism, Travel, Uncategorized, wine | Tagged , , , , , , , , , , , , , | Leave a comment

The wine of summer – Txakoli

When it comes to wine, Spain offers the best value, at least according to sommelier Kelly Coughlin, GM and Beverage Director at Smyth and The Loyalist, two new Chicago eateries, in a June interview on Eater. She said “Whether you’re … Continue reading

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No more orange zest

I used to cook a lot with orange zest, it’s a great way to pop that orange flavor in everything from sauces to dessert toppings. Lately, though, I’ve been peeling my oranges and toasting the skin on my wood-fired kitchen … Continue reading

Posted in Culinary, dessert, food, Food Fads, orange zest,, Uncategorized | Tagged , , , , , | Leave a comment

Sharing Secret Family Recipes Among Spanish Friends

On an evening of barhopping during a culinary tour of Galicia’s Santiago de Compostella, a friend and I ended up at O Celme do Caracol, a restaurant (with a good name) that caters primarily to the locals. The owner, German … Continue reading

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It’s Summertime in Rio!

I spend a lot of time in a commercial kitchen surrounded by hot ovens that often have the room temperature hovering around 100 degrees, definitely an attraction during this frigid winter. When it gets that hot and the sweat is … Continue reading

Posted in Culinary, tourism, Travel | Tagged , , , , | 1 Comment

It’s Summertime in Rio!

It’s Summertime in Rio! Posted on March 3, 2015 by richardfrisbie I spend a lot of time in a commercial kitchen surrounded by hot ovens that often have the room temperature hovering around 100 degrees, definitely an attraction during this frigid … Continue reading

Posted in Culinary, tourism, Travel | Tagged , , , , , | 2 Comments