Tag Archives: foodie

Torta del Casar – Cheese of the Gods

Torta del Casar is a sheep’s milk cheese from the shepherds, using vegetable (thistle) rennet and traditional cheese-making processes to create a most flavorful ivory-colored runny cheese. Continue reading

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Posted in cheese, Farm to Table, food, Spain, tourism, Travel, Uncategorized | Tagged , , , , | 1 Comment

Make your own mustard for Holiday gifting

This photo of Moutarde de Richard would not turn to be upright! If you are adventurous and have some experience in the kitchen, and maybe some discerning palates you want to impress, you could try your hand at homemade mustard. … Continue reading

Posted in Uncategorized | Tagged , , , | 2 Comments