Tag Archives: freelance writer

Summer Hiking in Minnewaska State Park Preserve

The Shawangunk Ridge runs roughly north and south from Stone Ridge to Ellenville on the west side of the Hudson River. It is most dramatically viewed from New Paltz, looking to the west at the tall rock cliffs rising up … Continue reading

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Fields of Interest

The variety of subjects I pick to write about reflects my wide interests. Here are links to just the past month’s articles . . . Continue reading

Posted in Adventure/Sports, book review, Canada, Cruise, Culinary, destinations, diversity, food, free lance writer, gay, historic preservation, Hudson Valley and Catskill Mountains, journalism, LGBT, military, New York History Books, Railroads, Spain, tourism, Travel, Uncategorized, wine | Tagged , , , , , , , , , , , , , | Leave a comment

The wine of summer – Txakoli

When it comes to wine, Spain offers the best value, at least according to sommelier Kelly Coughlin, GM and Beverage Director at Smyth and The Loyalist, two new Chicago eateries, in a June interview on Eater. She said “Whether you’re … Continue reading

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Writing Competition – I need your Votes to win

Vote foe me. I’m one of 20 finalists in a contest for a writing job at International Living Magazine. Part of the competition is to see what social media support each contestant has by asking their friends and followers to vote for them. Continue reading

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It’s Summertime in Rio!

I spend a lot of time in a commercial kitchen surrounded by hot ovens that often have the room temperature hovering around 100 degrees, definitely an attraction during this frigid winter. When it gets that hot and the sweat is … Continue reading

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It’s Summertime in Rio!

It’s Summertime in Rio! Posted on March 3, 2015 by richardfrisbie I spend a lot of time in a commercial kitchen surrounded by hot ovens that often have the room temperature hovering around 100 degrees, definitely an attraction during this frigid … Continue reading

Posted in Culinary, tourism, Travel | Tagged , , , , , | 2 Comments

Writing outlets update

Many of you know I’ve added Professional Baker to my bio, (Now, besides touring top kitchens, I cook in one!) but the news that my friends at Travelingboy.com finally made room for me on their masthead is NEWS! I’m busy, … Continue reading

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Crossroads at Work

My part time job at Hudson Valley Dessert Company just got more interesting. I started at 2 half days baking. Now I’m doing 2 full days baking, and 2 days baking and cooking, with 2 more days up in the air. Meaning, if … Continue reading

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