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Culinary Travel Article Pitch to Editors

Posted on February 23, 2022 by richardfrisbie

The seven must taste foods of Asturias, Spain Hello editor Chef Marcos, alongside his father chef Pedro Morán of Michelin starred Casa Gerardo restaurant in Prendas, Asturias (Spain), told me over a bowl of their famed fabada that there were … Continue reading →

Posted in Asturias, cheese, Culinary, culinary travel articles, dessert, Farm to Table, food, free lance writer, recipe, soup, recipe, smoked food, stew, Spain | Tagged , , , , , | Leave a comment