Category Archives: food

Culinary Travel Article Pitch to Editors

Posted on February 23, 2022 by richardfrisbie

The seven must taste foods of Asturias, Spain Hello editor Chef Marcos, alongside his father chef Pedro Morán of Michelin starred Casa Gerardo restaurant in Prendas, Asturias (Spain), told me over a bowl of their famed fabada that there were … Continue reading →

Posted in Asturias, cheese, Culinary, culinary travel articles, dessert, Farm to Table, food, free lance writer, recipe, soup, recipe, smoked food, stew, Spain | Tagged , , , , , | Leave a comment

Fabada Asturiana – Pork & Beans Never Tasted So Good

Posted on October 26, 2021 by richardfrisbie

I like to cook. As a hobby I recreate at home the dishes I experience in my travels, and chefs all over the world have helped with recipes and advice. Up to now. Continue reading →

Posted in Culinary, culinary travel articles, destinations, Farm to Table, food, free lance writer, recipe, slow cooker recipes, soup, recipe, smoked food, stew, Spain, stew, tourism, Travel | 8 Comments

Shout Out Saugerties is hosting a Food & Art Walkabout

Posted on August 8, 2018 by richardfrisbie

Join international culinary travel writer and chef Richard Frisbie, on Oct 20th, 2018, for a tour of the best eats in his home town of Saugerties. Continue reading →

Posted in cheese, Culinary, culinary travel articles, dessert, dessert, Farm to Table, Festivals and Fairs, food, Food Fads, Hudson Valley and Catskill Mountains, journalism, tourism, Travel, Uncategorized | Tagged , , , , , , | Leave a comment

Unpublished Culinary Travel Articles Looking for Placement

Posted on January 11, 2018 by richardfrisbie

Editors please take note: I have five finished culinary and/or travel articles unsold. They range from a street festival near Barcelona, to a rare Mediterranean Island liquor; from the sites and museums of Curacao, to the unique food there: and … Continue reading →

Posted in Cruise, Culinary, culinary travel articles, Curacao, dessert, dessert, destinations, diversity, Entertainment, ethnicity, Extremadura, Farm to Table, Festivals and Fairs, food, Food Fads, free lance writer, gay, LGBT, recipe, Rightnowincuracao, soup, recipe, smoked food, stew, Spain, stew, tourism, Travel, Uncategorized, vegan, vegeterian soup, wine | Tagged , , , , , , , | Leave a comment

Still Star-Crossed in Trujillo, Spain

Posted on May 29, 2017 by richardfrisbie

Filming medieval period-pieces is easier when Spain’s cities are so well preserved. ABC’s Still Star-crossed was filmed in Trujillo, Extremadura, Spain. Continue reading →

Posted in cheese, Culinary, dessert, dessert, Entertainment, Extremadura, Farm to Table, film, Stand-In, pilot, food, Game of Thrones, historic preservation, Paradores, Spain, Star-crossed, tourism, Travel, Trujillo, Uncategorized, wine | Tagged , , , , , , , , | Leave a comment

Vinegar Braised Chicken

Posted on May 2, 2017 by richardfrisbie

I just couldn’t leave well-enough alone – I had to substitute 6 of the 14 ingredients and it still came out great! Continue reading →

Posted in Culinary, food, recipe, slow cooker recipes, soup, recipe, smoked food, stew, stew, Uncategorized, wine | Tagged , , , , , | Leave a comment

Torta del Casar – Cheese of the Gods

Posted on February 23, 2017 by richardfrisbie

Torta del Casar is a sheep’s milk cheese from the shepherds, using vegetable (thistle) rennet and traditional cheese-making processes to create a most flavorful ivory-colored runny cheese. Continue reading →

Posted in cheese, Farm to Table, food, Spain, tourism, Travel, Uncategorized | Tagged , , , , | 1 Comment

Slow cooker Smoked Turkey & White Bean Stew

Posted on February 13, 2017 by richardfrisbie

From a savory Basque dish through a commercial soup reviewed in YELP as the best soup ever, comes this rich satiny smoked turkey stew. Continue reading →

Posted in Farm to Table, food, free lance writer, recipe, slow cooker recipes, soup, recipe, smoked food, stew, Spain, stew, Uncategorized | Leave a comment

Arzak – Back of the House

Posted on January 18, 2017 by richardfrisbie

I spent an unprecedented amount of time touring Arzak, the 3 Michelin Star Basque Restaurant in San Sebastian, Spain, Veuve Clicquot calls one of the World’s 50 Best Restaurants, and interviewing Elena Arzak, which they call the 2012 World’s Best Female Chef, before I wrote an 1800 word article about it. This is the part that was edited out. Continue reading →

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I write Cruise Port Excursions

Posted on November 2, 2016 by richardfrisbie

I’m hired to make the descriptions of those tours desirable – punch them up, so to speak – and make needed corrections. Continue reading →

Posted in Cruise, Culinary, destinations, food, free lance writer, journalism, Spain, tourism, Travel, Uncategorized | Tagged , , , , , , | Leave a comment