Category Archives: food

Slow cooker Smoked Turkey & White Bean Stew

From a savory Basque dish through a commercial soup reviewed in YELP as the best soup ever, comes this rich satiny smoked turkey stew. Continue reading

Posted in Farm to Table, food, free lance writer, recipe, slow cooker recipes, soup, recipe, smoked food, stew, Spain, stew, Uncategorized | Leave a comment

Arzak – Back of the House

I spent an unprecedented amount of time touring Arzak, the 3 Michelin Star Basque Restaurant in San Sebastian, Spain, Veuve Clicquot calls one of the World’s 50 Best Restaurants, and interviewing Elena Arzak, which they call the 2012 World’s Best Female Chef, before I wrote an 1800 word article about it. This is the part that was edited out. Continue reading

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I write Cruise Port Excursions

I’m hired to make the descriptions of those tours desirable – punch them up, so to speak – and make needed corrections. Continue reading

Posted in Cruise, Culinary, destinations, food, free lance writer, journalism, Spain, tourism, Travel, Uncategorized | Tagged , , , , , , | Leave a comment

Heather Ridge Farm Harvest Fair Oct 22

Come celebrate the season’s bounty with local farmers, artisans, musicians, craftspeople, and more, from 11am-3pm Oct 22 Continue reading

Posted in Entertainment, Farm to Table, Festivals and Fairs, food, Hudson Valley and Catskill Mountains, music, Travel, Uncategorized | Leave a comment

Fields of Interest

The variety of subjects I pick to write about reflects my wide interests. Here are links to just the past month’s articles . . . Continue reading

Posted in Adventure/Sports, book review, Canada, Cruise, Culinary, destinations, diversity, food, free lance writer, gay, historic preservation, Hudson Valley and Catskill Mountains, journalism, LGBT, military, New York History Books, Railroads, Spain, tourism, Travel, Uncategorized, wine | Tagged , , , , , , , , , , , , , | Leave a comment

The wine of summer – Txakoli

When it comes to wine, Spain offers the best value, at least according to sommelier Kelly Coughlin, GM and Beverage Director at Smyth and The Loyalist, two new Chicago eateries, in a June interview on Eater. She said “Whether you’re … Continue reading

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Charlottetown, Prince Edward Island (P.E.I.)

Port excursions are certainly time better spent than wandering aimlessly around the harbor for the afternoon. Continue reading

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No more orange zest

I used to cook a lot with orange zest, it’s a great way to pop that orange flavor in everything from sauces to dessert toppings. Lately, though, I’ve been peeling my oranges and toasting the skin on my wood-fired kitchen … Continue reading

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Gazpacho – Spain’s cool summer soup

My recipe for the gazpacho I was served last week in Castilla y Leon, Spain Continue reading

Posted in Culinary, food, Spain, vegan, vegeterian soup | Tagged , , , , | 5 Comments

My work as a culinary travel writer

My work as a culinary travel writer, often freelance, takes me many places around the globe, and not so many around the US. This week I’ll be in Spain, just west of Madrid, covering the wines and regional specialties of … Continue reading

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